Caña Fistula
Caña Fistula, known botanically as Cassia fistula, is a tropical plant traditionally used in African, Caribbean, and Ayurvedic practices. The fruit pulp has long been valued in plant-based traditions for its role in natural cleansing and elimination, working in harmony with the body’s natural rhythm.
WHAT IT IS
Caña Fistula is the dried fruit pulp of the Cassia fistula plant, traditionally used as:
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A plant-based cleansing botanical
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A gentle elimination support herb
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A traditional herbal food used with intention
WHY PEOPLE USE IT
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Traditionally used to support natural elimination
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Valued in roots herbalism as a gentle cleansing plant
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Used in long standing wellness traditions focused on balance and maintenance
HOW TO PREPARE
Traditional preparation
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Rinse the fruit pulp thoroughly
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Place in water and allow it to soak or gently warm until softened
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Strain the liquid before use
Preparation methods vary by culture and household and have traditionally been kept simple and intentional.
TASTE & AROMA
Mild, earthy, and neutral. Often blended with other herbs or prepared on its own in water.
PRODUCT DETAILS
STORAGE
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness.
IMPORTANT NOTICE
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult a healthcare professional before use.
