Date Seed Coffee is a delicious, caffeine-free alternative to traditional coffee—made from the roasted seeds of organic dates. With a rich, smooth, and slightly nutty flavor, this natural beverage offers the familiar coffee experience without the crash, jitters, or acidity of regular coffee.
More than just a coffee substitute, Date Seed Coffee is a functional superfood, packed with antioxidants, prebiotics, and minerals that support digestion, heart health, and sustained energy.
Key Benefits:
Caffeine-Free Energy & Focus:
Natural Energy Boost: Supports mental clarity and alertness without overstimulating the nervous system.
No Jitters or Crash: Smooth energy without caffeine-induced anxiety or insomnia.
Digestive & Gut Health:
Rich in Prebiotics: Nourishes beneficial gut bacteria, supporting a healthy microbiome.
Improves Digestion: Helps reduce bloating and support regular bowel movements.
Antioxidant & Heart Support:
Protects Cells: High in polyphenols and antioxidants that fight free radicals and oxidative stress.
Supports Heart Health: May help reduce inflammation and promote healthy cholesterol levels.
Gentle Detox & Alkalinity:
Kidney Support: Traditionally used to support urinary tract health and gentle detox.
Alkaline-Forming: Helps balance the body’s pH, unlike acidic coffee.
How to Use:
To Brew (Like Coffee):
Use 1–2 tsp of ground date seed coffee per 1 cup of water.
Brew using a French press, pour-over, moka pot, or simmer on the stovetop for 5–10 minutes.
Strain and enjoy black or with plant-based milk and natural sweetener.
Pro Tip: Add cinnamon, cardamom, or vanilla for a spiced, energizing twist.
Ingredients:
100% Roasted and Ground Date Seeds (Phoenix dactylifera) – No caffeine, no additives, no preservatives.
Caution:
Safe for children, pregnant women, and anyone avoiding caffeine.
Store in a cool, dry place.
Sip with Purpose.
Enjoy the richness of coffee with none of the side effects. Date Seed Coffee is your daily ritual—revitalizing, nourishing, and 100% natural.
